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Centuries – Old Flavor

Our Story

Sultan Mehmet Baklava is renowned for bringing the rich dessert culture of the Ottoman Empire to the present day, with baklavas prepared using traditional methods that leave an unforgettable taste on the palate. Our master bakers, with years of accumulated experience and expertise, create baklavas using the finest ingredients, staying true to original recipes, and presenting them to our valued customers.

Our company’s core principle is to maintain the highest quality in every slice of baklava without compromising on flavor. Whether it’s the traditional pistachio baklava, walnut baklava, or other unique varieties, we offer a wide range of products to suit every taste.

At Sultan Mehmet Baklava, customer satisfaction is our top priority. Our products are meticulously prepared in hygienic conditions with great care and precision. While we blend traditional flavors with modern touches, one of our primary goals is to preserve authentic Ottoman recipes and pass them on to future generations.

Thank you for joining us on this journey of flavor, and we warmly invite you to experience the unique tastes of Sultan Mehmet Baklava as soon as possible.

our menus

Dürüm (Code - 010)

£2,100.0
Our Pistachio Roll is a delightful treat, filled with generous layers of premium pistachios, wrapped in thin, delicate pastry, and crafted to perfection for a rich, nutty flavor in every bite.

MIDYE (Code – 011)

£1,250.0
Our Midye Baklava is a unique twist on the classic, featuring layers of crispy, thin pastry filled with a blend of finely chopped nuts and sweet syrup, shaped like mussels for a distinctive look and an exquisite taste.

SEKERPARE (Code - 020)

£300.0
Şekerpare is a beloved Turkish dessert consisting of soft, buttery cookies made from semolina and flour, delicately flavored with lemon or vanilla. After baking, these tender pastries are soaked in a light sugar syrup, resulting in a sweet, melt-in-your-mouth treat that's perfect with a cup of tea or coffee.

HANIM GÖBEGI (Code - 021)

£350.0
Hanım Göbeği, meaning "Lady's Navel," is a traditional Turkish dessert known for its unique shape and delightful taste. These small, round pastries are made from a soft dough flavored with semolina, then fried to a golden brown and soaked in sweet syrup. The result is a tender, syrupy treat with a slight crispness on the outside and a soft, flavorful center.

BÖREK (Code - B10,B11) *(1 PIECE - KG)

£50.0
Börek is a savory Turkish pastry made with layers of thin, delicate phyllo dough and filled with a variety of ingredients such as cheese, spinach, or ground meat. Baked until golden and crispy, börek is known for its flaky texture and rich, flavorful fillings, making it a popular choice for breakfast, lunch, or a delicious snack.

SIMIT (Code - B12,B13)

£20.0
Simit is a popular Turkish street food, often referred to as a "Turkish bagel." This round, sesame-crusted bread is known for its crisp exterior and soft, chewy interior. Typically enjoyed with a variety of accompaniments such as cheese, olives, tomatoes, and cucumbers, simit is a versatile and delicious choice for breakfast or a snack.

Meet Our Chefs

World Class

At Sultan Mehmet Baklava, our baklava is more than just a dessert—it’s a masterpiece crafted with passion and expertise. Our skilled chefs are the heart and soul of our kitchen, bringing years of experience and a deep love for traditional pastry arts to every creation.

Each of our chefs specializes in perfecting the delicate balance of flavors and textures that define our renowned baklavas. From selecting the finest ingredients to meticulously layering the dough and nuts, their craftsmanship ensures that every bite is a testament to quality and tradition.

We invite you to meet our talented team and discover the dedication and artistry that go into making every piece of Sultan Mehmet Baklava. Their commitment to excellence shines through in every sweet creation, promising you a truly exceptional dessert experience.

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0111 – 370 1473

info@sultanmehmetbaklava.com

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